![]() ![]() See my other listings/ shop- I am happy to combine P&P for multiple purchases Click on this link to view all my current listings: Current Listings Or. Thanks for looking& good luck bidding I sell mostly ANTIQUES& COLLECTABLES. INTERNATIONAL- International parcels are sent as Royal Mail‘Standard Parcels’ A‘Signed For’ option is offered at checkout. Insured and safe and is not much more expensive than standard postage. INTERNATIONAL(Outside Mainland European Union) Please contact me for postage and packing quote( If the unpacked weight of this item is over 1.5 Kg or a large item– please see note below in the‘ POSTING’ section) Postage: UNITED KINGDOM- I only use. Select your COUNTRY from the drop down box, if your country is not on drop down box please contact me for quote. 12 cm Availability to INTERNATIONAL BIDDERS: YES: I am happy to post WORLDWIDE: EUROPE- Quote for mainland European Union postage and packing follows below U.K. A fine cocktail bar/ kitchen piece Condition Overall(See Criteria Below) Very Good Dimensions(Approx. Dates to the 1930s In very good condition. Whether you are a bartender or a cook, having a citrus squeezer around is essential not to waste your time squeezing lemons and limes by hand.Item: A SUPERB ~ SILVER Plated ~ LEMON/ Juice SQUEEZER ~ c1935 by William Shirtcliffe Description: This superb silver plated lemon squeezer. If the latter is the bartender’s choice, he should have a reliable juicer to aid him. While others choose to juice their lemons and limes beforehand, others prefer to squeeze the lime before adding it to the cocktail. Nobody wants to wait for hours for their cocktails when their purpose of having drinks is to relax.īartenders differ in their ways. Without a good citrus juicer, the bartender’s work may be doubled, which is not at all very pleasing to the patrons. Take the last piece into both hands, which also happens to be the lime center, and give it a good twist.This requires less strength than cutting the lime in half or even if you use a squeezer. Squeeze each section individually into the glass or any vessel you have.Cut the lime into smaller pieces, in quarters or more.This method will result in more extracted juice rather than just merely juicing them in halves. But you can do it even without a juicer by following these simple steps. Lemons and limes can be quite a challenge to juice because their texture is stiffer compared to other fruits. How Do You Juice a Lemon or Lime with Bare Hands? Be sure to poke a small hole so the lemon won’t explode. Put it into a microwavable dish to collect any juice that may ooze out. Pop it into the microwave for a minute.This longer cut and the smaller sections make squeezing quick. Cut the lemon lengthwise and into quarters or sixths. ![]() This way, the rind has softened a bit, and the pulp is broken, making it quicker and easier to extract the juice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |